to chase away cold and cough have ample amount of cloves in your curry, or take roasted garlic after consuming lukewarm milk with apinch of turmeric and black pepper powder
Sweets have always been an important part of Indian food. Most Indian sweets are aids in digestion. A Indian food is incomplete without a sweet dish at the end of a meal.
Kheer
Ingredient...
“Saag” is a spinach or mustard leaves or other greens along with added spices based curry dish eaten in India with “roti” or “naan”. A common of “saag̶...
Panipuri (Hindi pānīpūrī), also known as Phoochka, Gol Gappa or Gup chup is a popular street snack in the Indian subcontinent. It comprises a round, hollow “puri”, fried crisp and fill...
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