Ingredients:
soji- 1 cup
jaggery- 1 cup
fennel (saunf) powder-1 or 2 teaspoon
cardamom powder - 1 teaspoon
maida -1 cup
ghee - 2 tablespoon
milk - 1/2 cup
oil - to deep fry
water - required quantity
Procedure:
Make the soft dough of maida by
adding ghee and milk into it, and adding required quantity of
water. Keep it aside.
On the pan add 2 teaspoon of ghee, heat it, now roast the soji in
it till it get golden brown colour on low flame. Keep it aside. In
a vessel take 2 cups of water and let it boil. When water starts
boiling add roasted soji in it .(take care that soji does not form
lumps) . Stir continously. When soji is cooked add jaggery and
stir. Add fennel and cardamom powder and leave it on low flame for
5-8 mins till it is well cooked. Then leave the soji to cool at
room temperature.
Now make small balls of the dough and of soji. Flatten the ball of
the dough and place the ball of soji into it . Gently roll the ball
of dough with the ball of soji into it with rolling pin.(note:
apply oil to the palms before making balls of dough, soji, and
while placing ball of soji in that of dough) .Heat the oil in the
pan and deep fry it till it gets golden brown colour and serve hot.
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