Bengalies are perhaps the greatest food lovers in the Indian subcontinent. Their staple diet is Rice and Fish. This is one of my favourite dish.
Sorsae Macch
Ingredients:
1 kg Rohu or Katla fish or any fish that is available.
25 gms black mustard seeds.
25 gms yellow mustard seeds.
Salt to taste.
Termeric poweder.
Green chillies ( according to your taste).
75 gms mustard oil for cooking.
1 tsp black cumin.
Method:
1) Grind mixed mustard seeds and green chillies with water and make a paste.
2) Cut the fish, rub salt and turmeric. Marinate it with this paste and with 25 gms of mustard oil.
3) Take a fry pan, put 50 gms of mustard oil.
4) Put black cumin seeds, then put marinated fish and saute it slowly.
5) Put 1 cup of water for boiling.
6) Garnish it with green chillies and serve it with boiled rice.
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