This is a South Indian recipie.
Ingredients:
400 gms biryani rice
120gms coconut
40 ml ghee
25 gms black gram dal
25 gms broken pieces of cashew nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asofoetida powder
20 gms (minced) coriender leaves
Salt to taste
Directions:
1. Boil rice and keep aside.
2. Fry coconut to a golden colour.
3. Heat ghee and fry cashewnuts .
4. Fry the broken pieces of dry chillies, black gram dal, and curry leaves.
5. Mix rice, coconut, nuts, salt and ghee.
6. Serve hot and garnished with coriander leaves.
Post Comments
Veena Mitra said – Mon, 29 Dec 2008 04:45:36 -0000 ( Flag Edit Link )
Yes, there is the difference between regular rice and biryani rice.
Veena Mitra said – Mon, 29 Dec 2008 04:45:36 -0000 ( Flag Edit Link )
Yes, there is the difference between regular rice and biryani rice.