This is a Bengai dish. It can
be served with hot rice or parathas.
Ingredients:-
1.Small potatoes -
500gm
2. Pasted poppy seed -
50gm
3. Pasted cumin seed - 1
spoon
4. Pasted ginger - 1
spoon
5. Pasted onion -
2
6. Gerlic - 2
piece
7. Cassia leafs(tejpata) -
2
8. Sattu - 2
spoon
9. Sugar - 2
spoon
10. Chilli powder - according
to choice
11. Haldi powder - 1
spoon
12. Refined oil and salt -
according to taste
Process:-
1. Boil the potatoes.
2. Pour oil into pan and heat
it.
3. Add the boiled
potatoes.
4. Add the spices and pastes
except the Sattu and poppy seed paste. Cook it for five
minutes.
5. Add the Sattu and one and
half cup water.
6. When the curry becomes
thicker, add the paste of poppy seed.
7. Cook for a few
minutes.
8. Serve hot.
