Panipuri
(Hindi pānīpūrī), also known as Phoochka, Gol Gappa or Gup chup is
a popular street snack in the Indian subcontinent. It comprises a
round, hollow "puri", fried crisp and filled with a watery mixture
of tamarind, chili, chaat masala , potato, onion and chickpeas. The
name panipuri literally means "water in fried
bread".
Ingredients:
To make puri:
1 cup Semolina (Rava / Suji)
3 tblsp Fine Wheat Flour (Maida)
1/4 tsp Baking Soda
Oil to deep fry
To make pani:
1/2 cup Tamarind (Imli) Pulp
2 cups Water
2 tblsp roasted Cumin Seed (Jeera) Powder
2 tblsp un-roasted Cumin Seed (Jeera)
Coriander Leaves
3 Green Chilly (Hari Mirch)
2 tblsp Mint Leaves (Pudina Leaves) Chutney
1 tblsp Black Salt (kala namak )
2 tblsp Jaggary (Gur)
How to make pani puri:
To make pani:
• Measure all ingredients.
• Adjust spices and tangyness to taste.
• Strain through a wire strainer to remove any rough bits.
To make puri:
• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
• Stand covered with wet cloth for 15-20 minutes.
• Make small sized balls.
• With the help of some dry maida or sooji, roll into thin rounds.
• Heat oil in a pan and deep fry puris till very light brown and crisp.
• Drain in a paper towel for a while to dry out the oil
• Store in an airtight
container when cool.
%{font-family:verdana}References/Images:wikipedia,indiafoodforever, sulekha
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