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Lessons

  • Lesson

    "Pani Puri"

    Description
    Panipuri (Hindi pānīpūrī), also known as Phoochka, Gol Gappa or Gup chup is a popular street snack in the Indian subcontinent. It comprises a round, hollow “puri”, ...
  • Lesson

    Coconut Rice Recipie

    Description
    This is a South Indian recipie.Ingredients:400 gms biryani rice120gms coconut40 ml ghee25 gms black gram dal25 gms broken pieces of cashew nuts6 gms dry chillies2 gms curry lea...
  • Lesson

    "Saag"

    Description
    “Saag” is a spinach or mustard leaves or other greens along with added spices based curry dish eaten in India with “roti” or “naan”. A common...
  • Lesson

    Chicken Samosa

    Description
    CHICKEN SAMOSAA Samosa, is a stuffed pastry, is a common snack in South Asia and also in Central Asia and in the Middle East. It is generally consists of fried triangular shaped...
  • Lesson

    Kashmiri Chicken

    Description
    Kashmiri Chicken is a very delicious chicken recipe.The ingredients for the recipe is Dressed chicken         1/2 kgKashmiri chillies ...
  • Lesson

    My healthy breakfast power bar

    Description
    Breakfast is the most important meal of the day and often also the most ignored one. Many of us just skip the breakfast because we “run out of time”. Some of us, on ...
  • Lesson

    Puran Poli Recipe

    Description
    Puran Poli Recipe Ingredients: • 2 cups chana dal, soaked in water for 4 hours • 2 cups jaggery • 2 cups refined flour • 3 tbsp oil ...
  • Lesson

    Murg Kali Mirch Recipie

    Description
    MURG KALI MIRCHPunjab is a northen state of India and is very popular for its rich food. This recipie is one of the gem of Punjabi cooking. I hope you will like it.INGREDIENTS:S...
  • Lesson

    Sorsae Macch( Fish in mustard sauce)

    Description
    Bengalies are perhaps the greatest food lovers in the Indian subcontinent. Their staple diet is Rice and Fish. This is one of my favourite dish.Sorsae Macch Ingredients:1 kg Roh...
  • Lesson

    Sweets

    Description
    Sweets have always been an important part of Indian food. Most Indian sweets are aids in digestion. A Indian food is incomplete without a sweet dish at the end of a meal. K...
  • Lesson

    Maa-ki-Daal

    Description
    Punjab- A state, whose name is synonymous with high spirits, prostperity and passionate involvement with life. Punjabi food is full of rustic flavor. There are no intricate mari...
  • Lesson

    Pudina(mint) Chutney

    Description
    This is a dish from Andhra Pradesh. It can be served with snacks like samosa, cutlet etc.Ingredients:1. Pudina (mint) leaves – 100 gm2. Coconut – 1 cup3. Ginger R...
  • Lesson

    "Curd" Recipies

    Description
    “Curd”Curd is a dairy product which is obtained by cogulating (curdling) of milk with an edible acidic substances like lemon juice or vinegar. In Asia, curd is essen...
  • Lesson

    Paurutir Upma

    Description
    Ingredients:1. Sliced Bread (7 to 8 pieces) (it would be better if the bread is left for one or two days)2. Chopped onion : one3. Chopped carrot : one (into small pieces)4. Chop...
  • Lesson

    Rajasthani Food

    Description
    Rajasthan Rajasthan is the largest state of the Republic of India in terms of area. It encompasses most of the area of the large inhospitable Great Indian Desert ( Thar Desert)T...
  • Lesson

    Kumro phool bhaja

    Description
    Ingredients:20 kumro phool ( pumpkin flower)1 cup besan ( chick-pea-flour)water to make paste1/2 tsp poppy seeds1/4 tsp black cumin1/2 tsp chilli powdersalt to taste, oil for de...
  • Lesson

    "Yummy Chicken"

    Description
    Chicken recipes are a family favorite. We all love tasty, juicy chicken and it’s not only good but good for you.There are many ways to prepare chicken and here are a...
  • Lesson

    "Healthy Juices"

    Description
    Juice is a liquid naturally contained in fruit or  vegetables tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without applicati...
  • Lesson

    Postor Nababi Alur Dum(Nawabi Dum of Potato with Poppy Seed)

    Description
    This is a Bengai dish. It can be served with hot rice or parathas.Ingredients:1.Small potatoes – 500gm2. Pasted poppy seed – 50gm3. Pasted cumin seed – 1 spoon...
  • Lesson

    Butter Chicken

    Description
    BUTTER CHICKENButter chicken or Murgh makhani is an Indian dish from the Punjab region. Butter chicken is usually served with naan, roti, parathas or steamed rice.   Ingre...
  • Lesson

    Vegetable Samosa

    Description
    Ingredients Oil- 2 tbsp Small Onion, finely chopped-1 Clove Garlic, crushed-1-2 Cumin-1 tsp Chili Flakes-1/2-1 tsp Curry Powder-1 tbsp Lentils...
  • Lesson

    Mutton Masala with Naan Bread

    Description
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  • Lesson

    "Paneer Tikka"

    Description
    Paneer Tikka Ingredients: • 1/2 kg Paneer, cubed into 3 cm pieces • 200 gms Plain yogurt • 2 tsp Garlic paste ...
  • Lesson

    Rasogolla/ Rasgulla

    Description
    Ingredients: Milk – 1/2 litre Refined flour (maida) – 2 tsp Lemon juice – 2-3 tbsp dissolved in 1/2 cup water. Sugar- 1 cup Water- 1 cup   Method:...
  • Lesson

    Kesari

    Description
    Kesari is a sweet Indian dish.  It is an easy to make and tasty to eat food.The ingredients needed for this recipe isSemolina       &nbs...
  • Lesson

    Gajar ka Halwa

    Description
     Ingredients: 300 gm carrots (washed & grated) 100 gm khoya kheer 1/2-liter milk 25 gm raisins (washed) 25 gm almond (chopped) 200 gm sugar 2-3 green card...
  • Lesson

    Kheer

    Description
    Ingredients: Basmati rice (shorter variety) 200gm 2 and 1/2 liter of milk Sugar as per taste (it is a sweet dish) Elachi 1/2 teaspoonful 2 teaspoonfuls of raisins (drie...
  • Lesson

    Vermicelli (Seviyan)

    Description
    Ingredients: Ghee : 1 cup Vermicelli : 100 gm Milk : 4 cups Sugar : 4 tbsp Raisins : for garnishing Almonds : chopped Whipping cream : 470 ml Preparation: Heat g...
  • Lesson

    Soji ki puri

    Description
    Ingredients:soji- 1 cupjaggery- 1 cupfennel (saunf) powder-1 or 2 teaspooncardamom powder – 1 teaspoonmaida -1 cupghee – 2 tablespoonmilk – 1/2 cupoi...